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  • BESS Bakery Products

    bakers chef for puffs and pastries

    BAKERS CHEF

    For Puffs & Pastries

    Available in 15kg BIB

    • Spreads easily between the dough
    • The puff gets a good patty height
    • It gives an excellent layer separation
    • It reduces shrinkage and produces crispy, crunchy and fluffy puffs
    • Ideal for manual or mechanical sealing
    • No greasy mouth feel
    • Great Aroma
    bakers chef for puffs and pastries

    BESS PUFFS

    For puffs and pastries

    Available in 15kg BIB

    • Good plasticity and lump free
    • Makes puff softer, crispier and tastier
    • It spreads evenly on the layers of the dough without losing shape
    • Lump free, smooth & firm puff with great aroma
    • It doesn't give greasy feel inside mouth after eating
    • Gives very good patty height to puffs
    bakers chef for puffs and pastries

    REGAL

    For mouth-watering cookies and biscuits

    Available in 15kg BIB

    • Blends and gives more volume of cookies due to    even aeration
    • Gives biscuits a crunchy bite and taste
    • Fat spreads evenly on the dough and results in    crispiness
    • Gives better spread ratio during baking
    • Ideal melting point makes biscuits melt in the mouth
    • Specially formulated for institutions
    bakers chef for puffs and pastries

    BESS BISCUITS

    For tasty biscuits

    Available in 15kg BIB & Tin

    • Gives the biscuit a special taste
    • Blends and aerates well
    • Added anti-oxidants ensures longer shelf life
    • Can be specially formulated for institutions
    • Gives biscuits a crunchy bite and taste
    • It shortens the length of the gluten that makes biscuits crunchy
    • Fat spreads evenly on the dough and results in crispiness
    • Prevents fat bloom-fat spreads evenly in the dough without drying & breaking and there by gives more volume
    bakers chef for puffs and pastries

    BESS (AERATED VANASPATI)

    For premium cookies and biscuits

    Available in 14kg BIB

    • Longer shelf life due to anti-oxidants
    • Cream consistency is constant
    • Melts in lesser temperature
    • Gives good volume when whipped
    • Increases flour absorption
    • Excellent dough binding and reworking properties
    • Gives good spread ratio to produce crispier and tastier    biscuits
    • Binds all ingredients very well
    bakers chef for puffs and pastries

    BESS CREAM (AERATED)

    For Bright Cake Decorations

    Available in 14kg BIB

    • Due to aeration, it spreads smoothly and does not break
    • The white colour and bland flavour helps for ideal mixing of added colour and flavour
    • It mixes well with essence and flavours due to its pure white spongy properties
    • Gives good volume when whipped
    • For layering creams and icing for all types of cakes and pastries
    bakers chef for puffs and pastries

    OVENTO

    For soft breads & buns

    Available in 15kg BIB

    • Easy slicing & better shelf life
    • For making biscuits, breads, half breads and    cookies
    • Good plastic range
    • Blends well • Aerates well
    • It has good dough binding and reworking properties
    • Can be specially formulated for institutions
    • Good flavour & aroma
    bakers chef for puffs and pastries

    BESS CAKE

    Premium quality margarine for cakes

    Available in 15kg BIB

    • The creaming convenience is better than butter
    • Gives soft cakes and long shelf life
    • Produces voluminous cakes that are lighter and softer
    • Gives cakes a soft but firm crumb structure, which just melts in the mouth
    • Offers economy of usage - giving you more number of cakes in every batch